Welcome to Siong Huat Bah Kut Teh and Steam Lala/Fish Restaurant, a culinary gem nestled at 115, Jalan Tengku Badar in Pelabuhan Klang, Malaysia. This establishment specializes in mouthwatering Bak Kut Teh, offering a unique spin on the traditional recipe with a hint of herbal flavor intertwined with rich, flavorful gravy. It's a perfect choice for those craving something different—be sure to try their pork knuckle and the dry pork trotters that diners rave about!
But the menu doesn’t stop there. Experience the delightful steamed lala clams and fresh fish dishes, which are simply irresistible. Each meal is prepared with fresh ingredients, ensuring a burst of flavors in every bite. The restaurant also features a spacious, clean environment, with friendly service and complimentary soup refills, making it an inviting spot for families and friends alike.
Overall, Siong Huat offers a satisfying dining experience filled with authentic Malaysian flavors.
