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Siong Huat Bah Kut Teh and Steam Lala/FishRestaurant
Welcome to Siong Huat Bah Kut Teh and Steam Lala/Fish Restaurant, a hidden gem located at 115, Jalan Tengku Badar, Kawasan 13, 42000 Pelabuhan Klang, Selangor, Malaysia. Renowned for its delectable offerings, this establishment serves a twist on the traditional Chinese comfort food of Bah Kut Teh while also delighting seafood enthusiasts with its steamed lala and fish dishes.
The restaurant has garnered praise for its unique interpretation of Bah Kut Teh, showcasing a blend of herbal and peppery flavors that cater to a variety of palates. Customers like Lynn Kiyomi rave about the exceptional durian chendol, a refreshing dessert that perfectly complements the rich flavors of the savory dishes. The authenticity of the ingredients, notably the fresh Mao Shan Wang durian, enhances every bite, leaving guests yearning for more.
For those seeking that classic Bah Kut Teh experience, the mixed soup, including parts like samkachan and pai kut, is a must-try. Reviewers such as Nigel Spykerman appreciate the restaurant's lighter, less herbal take on this beloved dish. His suggestion to try the dry pork trotters speaks to the diverse range of flavors available at Siong Huat, where every dish seems crafted with care and intention.
Despite some dishes being more popular than others, such as the standout steamed fish and lala clams highlighted by siauhwa tew, the restaurant offers a clean, welcoming environment with ample space for diners to enjoy their meals. The staff's friendly demeanor also adds a personal touch that customers have come to cherish.
It’s clear that the culinary experience at Siong Huat transcends typical restaurant fare. The unique aromas wafting through the air entice diners to explore the menu in its entirety. DR Davy Goh mentions the opportunity to customize meat preferences in the Bah Kut Teh, ensuring that every guest can enjoy their meal just the way they like it. Additionally, the option to enjoy clams adds a delightful twist, showcasing the restaurant’s commitment to variety.
With reasonable prices for a range of dishes and an inviting atmosphere, Siong Huat Bah Kut Teh and Steam Lala/Fish Restaurant stands out as a fantastic dining choice for both locals and travelers. Parking is convenient, and with the ability to serve groups comfortably, it’s ideal for family outings or casual gatherings.
In summary, if you're in Pelabuhan Klang and seeking an authentic dining experience with flavors that bring a unique spin on classic dishes, Siong Huat Bah Kut Teh is worth exploring. Let the delightful taste of their offerings take you on a culinary journey that you won’t soon forget!
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“ 29Aug24, Thurs - The MSW seed-in durian Chendol RM17 here is the Malaysia equivalent of 99 Old Trees' MSW seed-in durian Chendul (SGD13.90 in Oct 2023). The latter is easier to get to as just 2mins walk away from Outram Park mrt exit in Singapore, while I wish this Siong Huat one is more accessible! Durians were fresh and satisfying, and this MSW (Mao Shan Wang durian) dessert is a nice end to the herbal bak kut teh meal. We were actually too stuffed already from breakfast, having disembarked from a cruise ship to do a day's exploration in the area. Otherwise the food would probably taste even better. Don't have the prices of the other items as someone else in our group treated. ”
“ If you're looking for a tasty but less herbal BKT, this is certainly the place to enjoy a delicious meal. Apart from the mainstream mixed (samkachan, pai kut,...) soup, do try the dry pork trotters... so yummy. Fast & friendly service, foc soup refills, easy park along & by the side of the restaurant, ample tables, high ceiling & well ventilated, many water stations, clean toilets. ”
“ Arriving in late afternoon around 2pm, menu was limited, simple but food were nice. The worker or maybe boss was friendly. Ordered soup bkt, steam fish, steam lala and a vege with 3 rice and 4 drinks total damage RM167. Lala and fish quite nice. Vege just so so, taste a bit plain. Bkt taste very good but the lean meat was too big in size and the texture too hard to chew. ”
“ Their Bak Kut Teh is slightly different from the ones we know as peppery Teochew and herbal Hokkien styles. It even has pork knuckle in it, with a tinge of herbal taste and thick sticky gravy from the fats. The leftover gravy can practically be used to cook 炒猪脚米粉. Chinese Red Wine Chicken 红酒鸡 tastes much more like Sesame Oil Chicken 麻油鸡 that I'm familiar with. While it's nice, it's not wow to me. Durian Chendol is the highlight of all dishes, this is really damn good, perfect!! ”
“ Food Taste is average. The price is reasonable. The Bak Kut Tea taste is different so don't compare it with Kuala Lumpur (Higher Aroma Herb). Five dishes cost RM115.00 With Chinese Tea. Plenty of parking available. Bak Kwa or Chinese Jerky stall is delicious. Recommended. It is priced at RM46.00 Per 500gram for pork which is non halal. (Chicken is RM58.00) Bulk orders above 30pack will be discounted RM10.00 Per pack. Overall the Bak Kut Tea stall is acceptable. ”